Quality Assurance Team Leader - QACC

About the role

The Quality Assurance Team Leader supports the implementation and monitoring of food safety, quality and hygiene standards across production, dispatch and storage areas at QACC, ensuring compliance with HACCP, GMP and regulatory requirements.

Key responsibilities

• Conduct routine inspections of food preparation areas, equipment, utensils and employee hygiene practices.
• Perform and document quality checks for raw materials, in‑process production, finished products and dispatches.
• Ensure accurate temperature monitoring and recording for storage, cooking, chilling and transportation.
• Maintain QA documentation, records, checklists and traceability systems.
• Report non‑conformities and support corrective actions.
• Assist internal, customer and regulatory audits by preparing records and ensuring readiness.
• Support training and awareness activities on food safety, personal hygiene and quality procedures.
• Monitor pest control, sanitation and cleaning activities for compliance.

Required profile

• Minimum high school qualification.
• At least 3 years of relevant experience in food safety or quality assurance.
• Experience in multinational organisations or international flight‑catering companies is preferred.

Required skills

• Knowledge of HACCP and Food Safety Management Systems.
• Familiarity with GMP, GHP and allergen control procedures.
• Ability to conduct temperature monitoring and maintain traceability systems.
• Skill in drafting audit reports and recommending corrective actions.
• Good verbal and written communication skills.