Restaurant Manager - All Day Dining

About the role

Rixos Premium Qetaifan Island North is looking for a Restaurant Manager to oversee the daily operations of its All Day Dining Restaurant. The manager ensures excellent guest service, efficient team performance and profitable results, while managing a team, maintaining quality standards, controlling costs and creating a positive dining experience.

Key responsibilities

• Oversee daily restaurant operations, including opening and closing procedures
• Hire, train, schedule and supervise team members
• Maintain high standards of food and beverage quality, cleanliness and customer service
• Handle customer feedback and resolve complaints professionally
• Monitor inventory, place orders and control beverage and labor costs
• Enforce health, safety and sanitation regulations
• Manage cash handling, sales reports and basic budgeting
• Coordinate with the kitchen team to ensure smooth service
• Implement company policies and procedures consistently

Required profile

• Previous experience in an All Day Dining restaurant or hospitality management within the Middle East
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Flexible schedule, including evenings, weekends and holidays

Required skills

• Knowledge of food safety and sanitation standards
• Basic financial and inventory management skills