Restaurant Manager
Azadea Group · Doha
Job description
About the role
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of “TEAM” to the restaurant. As a natural leader you will be responsible for maintaining the highest levels of hospitality while leading service on the floor.
Key responsibilities
- Supervise day‑to‑day activities and assist in the food and beverage outlets.
- Create innovative programs and promotions that drive revenue through increased guest patronage.
- Aid in all financial budgeting operations to maximize profitability.
Required profile
- 2–4 years of full‑service restaurant management experience.
- Flexibility in working hours and willingness to cover shifts as needed.
- Ability to multi‑task, organize, and prioritize work.
- Bachelor’s degree holder.
- Arabic language proficiency is a plus.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salary: Restaurant Manager Based on 8 job offers in QatarSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 2 hours ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Azadea Group
Doha
Related job offers
-
Demi Chef de Partie – Pastry
Tivoli Hotels & Resorts Doha -
Commis Chef – Millies Lounge
The Ned & Ned's Club Doha -
Food & Beverage Supervisor
Autograph Collection Doha -
Demi Chef De Partie – Culinary Team
Le Méridien Hotels & Resorts Lusail -
Cook III – Pastry (Full‑Time)
The Ritz-Carlton Hotel Company, L.L.C. Doha