Restaurant Manager

About the role

The St. Regis Residence in Marsa Arabia Island, Doha, Qatar is hiring a full-time Restaurant Manager. The role covers restaurants, bars and room service, supervising daily operations, supporting menu planning and keeping sanitation standards high. It is a management position.

Key responsibilities

• Supervise and manage employees, understand their roles and cover for them in their absence
• Maintain service and sanitation standards in the restaurant, bar/lounge and room service areas
• Review staffing levels to meet guest service, operational and financial objectives
• Lead the food and beverage team, coach and mentor staff, and ensure compliance with food safety, liquor laws and other regulations
• Provide exceptional customer service, handle guest complaints and gather feedback to drive continuous improvement
• Manage human resources: set performance standards, run training and development, and improve employee retention
• Oversee day-to-day shifts and the financial side of the department, including purchasing and invoice payments

Required profile

• High school diploma or GED, or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related field
• 4 years of experience in food and beverage, culinary or a related profession, or 2 years with a degree