Senior Commissary Manager (Relocation to UAE)

About the role

The Senior Commissary Manager will oversee product preparation across multiple countries, ensuring efficient production, high-quality standards, and optimal resource management. This position requires relocation to the UAE.

Key responsibilities

• Manage daily operations and delivery across all facilities, ensuring production schedules are met safely and efficiently.
• Implement and maintain quality control measures, food safety protocols, and OHSE compliance, conducting regular audits and inspections.
• Lead and develop production teams in each location, hiring, training, and fostering a collaborative work environment.
• Analyze processes to identify improvements, optimize workflows, reduce waste, and manage budgets and cost control.
• Prepare and present operational reports and performance metrics to senior management.

Required profile

• University degree in mechanical engineering, food technology, process engineering, operations management or a related field.
• Minimum 10 years of experience in food production (preferably poultry) with at least 5 years in a managerial role.
• Proven ability to lead large, multi‑site teams and manage budgets and production costing.

Required skills

• Quality Control
• Production costing
• GFSI or related lead auditor experience
• Oracle (or similar procurement/record‑keeping system)