2nd Cook – International 5‑Star Cruise Line

About the role

The 2nd Cook supports the culinary team aboard a luxury cruise vessel, preparing high‑quality dishes for breakfast, lunch, dinner, room service and special events while ensuring strict compliance with public health standards.

Key responsibilities

• Prepare and cook food according to company recipes, menu cycles and quality standards.
• Assist senior chefs in food preparation across all service periods and events.
• Maintain proper food storage, handling and inventory to minimise waste.
• Set up and organise workstations, monitor refrigerator temperatures and support health inspections.
• Deliver personalised guest service, respecting allergies and dietary requirements.
• Keep the galley clean, report equipment defects and uphold grooming standards.

Required profile

• Valid STCW95 certification.
• Minimum 4 years’ experience in a similar role at an international 5‑star establishment.
• Excellent fluent English (verbal and written).
• Physically and medically fit with strong moral integrity.

Required skills

• Strong knife skills.
• Good knowledge of international cuisine.
• Understanding of public health policies and food safety procedures.