Banquet Supervisor

About the role

IHG Hotels & Resorts is seeking a Banquet Supervisor to lead our banquet team in delivering memorable guest experiences. You will coordinate event set‑up, service, and breakdown while ensuring high standards of hospitality.

Key responsibilities

• Supervise and support banquet staff throughout each event.
• Verify that all event setups are completed accurately and on schedule.
• Coordinate with the kitchen and other departments to ensure seamless service.
• Brief the team before events, monitor service, and address guest requests promptly.
• Maintain consistent service quality and uphold brand standards.
• Assist with upselling premium food and beverage options when appropriate.
• Oversee event closing procedures, ensuring the venue is cleared and organized.

Required profile

• Degree in Hospitality Management or related field, or equivalent hotel experience.
• Minimum 2 years of banquet or food & beverage experience in a hotel setting; supervisory experience is a plus.
• Strong communication skills in English; additional languages are advantageous.
• Excellent leadership, teamwork, and organizational abilities.
• Ability to multitask and thrive in a fast‑paced environment.

Required skills

What we offer

• Competitive salary with performance incentives.
• Full uniform, generous room discounts, and comprehensive training.
• Inclusive culture that supports wellbeing through the myWellbeing framework.
• Opportunities for growth within a global hospitality brand.