Chef de Partie – Asian & Arabic Cuisine

About the role

Alfardan Corporation seeks an experienced Chef de Partie to prepare high‑quality Asian and Arabic dishes for a private residence in Doha. The role demands culinary excellence, strict hygiene standards, and discretion while serving family members, VIP guests, and special events.

Key responsibilities

• Prepare and cook a variety of Asian and Arabic dishes, ensuring consistency in taste, presentation, and portion control.
• Develop daily and seasonal menus tailored to family preferences and dietary requirements.
• Maintain cleanliness and organization of kitchen workstations, monitor food quality, freshness, and storage conditions.
• Manage stock levels, food requisitions, and inventory control while minimizing waste.
• Train and supervise junior kitchen staff as needed and uphold strict confidentiality.

Required profile

• Diploma or certification in Culinary Arts or equivalent.
• Minimum 5 years experience as a Chef de Partie in luxury hotels, fine‑dining restaurants, royal households, or VIP residences.
• Strong knowledge of Arabic and Asian cuisines, menu planning, and special dietary requirements.
• Ability to work flexible hours based on family needs and demonstrate a discreet, trustworthy attitude.

Required skills

• HACCP food safety procedures
• Menu planning