Commis Chef III

About the role

The Third Commis Chef supports the kitchen team at Qatar Duty Free, ensuring daily food preparation meets specifications and hygiene standards. This role involves assisting senior chefs, maintaining cleanliness, and preparing ingredients efficiently.

Key responsibilities

• Execute assigned tasks to provide daily food products according to menu specifications.
• Assist senior staff with hygiene standards, documentation, and mise‑en‑place preparation.
• Maintain cleanliness in work, storage, and refrigeration areas.
• Prepare food quickly and efficiently, following manager directions at shift start.
• Support the section Chef with all assigned tasks and ensure ingredients are ready before cooking.
• Follow FIFO procedures for raw and processed food handling.
• Cut and prepare vegetables, raw ingredients, red meats, poultry, and seafood as required.
• Monitor raw material usage throughout the shift and perform other department duties as directed.

Required profile

• High school qualification.
• Up to 2 years of relevant experience.

Required skills

• Basic food hygiene knowledge.
• Basic food cooking techniques.
• English communication skills.