Commis I – Kitchen Assistant

About the role

As a Commis I at Hilton Salwa you will join a vibrant kitchen team dedicated to delivering memorable dining experiences. This entry‑level position focuses on preparing high‑quality dishes while upholding the brand’s standards of hospitality and service.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control checks.
• Inspect plates before service to guarantee presentation and taste standards.
• Maintain a clean, organized, and well‑stocked workstation following food safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for hospitality and creating memorable guest experiences.
• Integrity and a commitment to doing the right thing.
• Leadership mindset and the ability to inspire teammates.
• Team‑oriented attitude with strong collaboration skills.
• Ownership, accountability, and a sense of urgency in daily tasks.

Required skills

What we offer

• Opportunity to grow within a globally recognized hotel brand.
• Supportive work environment that values teamwork and development.
• Access to Hilton’s training programs and career advancement pathways.