Commis II – Food Preparation Assistant

About the role

The Commis II supports the culinary team by preparing ingredients, cooking, and maintaining a clean, safe kitchen environment at our Doha West Bay property. This full‑time position requires a hands‑on approach to food preparation and adherence to quality and safety standards.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble dishes, including cold foods, while monitoring temperature, quality and presentation.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Maintain workstation cleanliness, disinfect tools and equipment, and ensure proper storage of food items.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related food‑service experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Commitment to follow company safety, security and hygiene policies.

Required skills

• Operation of kitchen equipment such as ovens, grills, microwaves and fryers.
• Basic food‑preparation techniques including chopping, peeling and portioning.
• Knowledge of temperature control and food safety standards.