This job is no longer available
This job expired on 18/07/2026. It no longer accepts applications.
Commis II – Pastry Kitchen
Four Seasons · Doha
Job description
About the role
Four Seasons Hotel Doha is seeking a Commis II to join its pastry kitchen team. This position supports the preparation of high‑quality pastries and desserts, ensuring the brand’s standards of consistency and excellence are met for guests.
Key responsibilities
- Assist in the preparation of ingredients, sauces and a variety of pastry dishes according to established recipes.
- Conduct regular inventory checks, confirming that ingredients meet quality standards, are stored correctly and are used appropriately.
- Support kitchen staff in efficient daily operations, contributing to a smooth workflow within the pastry department.
Required profile
- Shares the Golden Rule philosophy – treats colleagues and guests with respect and fairness.
- Demonstrates a genuine passion for excellence and a strong enthusiasm for the culinary craft.
- Works well within a collaborative team environment.
Required skills
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Four Seasons
Doha