Demi Chef de Partie - Bakery

About the role

Rosewood Doha, a luxury destination in Qatar with a 155-key hotel, serviced apartments and private residences, is hiring a Demi Chef de Partie for its bakery. You will prepare and deliver high-quality bakery products under the direction of the bakery leadership team, in line with hotel standards.

Key responsibilities

• Prepare and bake breads, rolls, viennoiserie and other bakery items according to approved recipes and production schedules.
• Weigh and scale ingredients accurately and monitor mixing, dough development, fermentation, proofing and baking.
• Prepare mise en place, check product quality and ensure timely delivery to outlets and banquets.
• Assist with inventory checks, correct storage and minimisation of food waste; coordinate with Receiving and Stores on ingredient quality.
• Coordinate daily production with the pastry and culinary management teams and verify schedules and service arrangements.
• Maintain portion control using recipe cards and production records, and check presentation, flavour, texture, appearance, portion size and serving temperature.
• Follow food safety procedures, including allergen management, temperature controls and labelling, and keep kitchen, storage areas and equipment clean and hygienic.
• Report to the Sous Chef - Bakery / Chief Baker, assist in training junior staff and help with tastings, menu development and seasonal promotions.
• Help control food cost, purchasing and requisitions within approved budgets, and maintain accurate production quantities and stock usage.

What we offer

• A competitive salary and benefits package.
• High-quality associate accommodation in Lusail and The Pearl.
• Birthday day off.
• Personalised development plans and continuous learning opportunities.