Demi Chef de Partie – Kitchen

About the role

We are looking for a motivated Demi Chef de Partie to join the kitchen team at Beach Rotana in Doha. The role involves supporting the Chef de Partie and Sous Chef in daily operations, ensuring high‑quality food preparation and maintaining hygiene standards.

Key responsibilities

• Assist the Chef de Partie or Sous Chef with daily kitchen operations.
• Prepare mise‑en‑place and produce dishes according to menu specifications.
• Maintain a hygienic work area in line with hotel standards.
• Control food stock and monitor food cost within the assigned section.
• Lead and instruct junior staff during food preparation and buffet set‑up.
• Coordinate with other kitchen sections to manage cleanliness, waste, and cost control.
• Stay updated on new products, recipes, and preparation techniques.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments with strong culinary skills.
• Good command of English.
• Proven knowledge of food preparation, presentation and preservation.

Required skills

• Food preparation
• Food presentation
• Food preservation