Demi Chef de Partie – Sel & Meil (Lagoon Banquet)
The Ritz-Carlton Hotel Company LLC · Doha
Job description
About the role
The Ritz‑Carlton Doha is seeking a Demi Chef de Partie to support the Sel & Meil restaurant, Lagoon venue and banquet operations. This role will work within a luxury hotel kitchen, delivering high‑quality dishes that reflect the brand’s standards of excellence.
Key responsibilities
Required profile
- At least 36 months (3 years) of experience in a professional kitchen.
Required skills
- Food Preparation
What we offer
- Career development within a world‑renowned luxury brand.
- Access to curated training and mentorship from experienced colleagues.
- Opportunities for internal growth locally and internationally across Marriott International properties.
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Published 1 month ago
Expires 1 week from now
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The Ritz-Carlton Hotel Company LLC
Doha
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