Food & Beverage Manager

About the role

Sheraton is hiring a Food & Beverage Manager (job number 26145455) in Doha, Qatar, for a full-time management position. The role covers all food and beverage operations, including culinary, restaurant, beverage and room service, and is responsible for guest and employee satisfaction, standards and financial goals.

Key responsibilities

• Develop and maintain budgets and manage financial, employee engagement and guest satisfaction plans for the Food & Beverage department, keeping costs under control
• Lead the Food & Beverage team, supervising employees and overseeing day-to-day operations, including culinary, restaurant, beverage and room service
• Provide coaching, mentoring and performance reviews, and set clear expectations and goals for staff
• Deliver exceptional customer service, resolve guest complaints and ensure banquet functions meet high standards
• Manage human resources activities, including performance standards, fair treatment policies and training programmes
• Comply with food and beverage laws and regulations, and communicate effectively within the department

Required profile

• High school diploma or GED, or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related field
• 4 years of experience in food and beverage, culinary or a related area, or 2 years of experience with a 2-year degree