Outdoor Dining Manager

About the role

The Outdoor Dining Manager oversees all outdoor restaurant and bar operations, ensuring exceptional guest experiences and strong financial performance. This full‑time position is based on‑site in Doha and involves hands‑on leadership during peak service periods.

Key responsibilities

• Supervise daily operations of outdoor dining and bar areas, maintaining service and sanitation standards.
• Assist with menu planning, inventory control, and compliance with food‑handling, sanitation, and liquor regulations.
• Lead, coach, and schedule staff, ensuring appropriate coverage and productivity.
• Monitor financial metrics, control costs, and drive revenue growth.
• Handle guest inquiries and resolve issues to enhance satisfaction.
• Conduct training sessions and enforce health and safety policies.

Required profile

• High school diploma/GED with at least 4 years of food‑and‑beverage experience, OR a 2‑year degree in Hospitality/Hotel Management with 2 years of relevant experience.
• Proven ability to manage a team and operate in a fast‑paced restaurant environment.
• Strong understanding of local food safety and liquor laws.

Required skills