Private Chef

About the role

The Private Chef will deliver restaurant‑quality cuisine tailored to the family’s preferences, dietary needs and lifestyle while upholding the highest standards of professionalism, confidentiality and flexibility.

Key responsibilities

• Set up the kitchen with utensils and equipment such as knives, pans and kitchen scales.
• Study each recipe, gather ingredients and create new menus or recipes on client request.
• Cook meals in a timely manner and ensure appealing plate presentation.
• Delegate tasks to kitchen staff, supervise cooks and assist as needed.
• Inform wait staff about daily specials and coordinate service.
• Modify recipes to meet employer’s needs (e.g., reduce salt, remove dairy).
• Monitor food stock, place orders and discard out‑of‑date items.
• Ensure compliance with all health and safety regulations in the kitchen.

Required profile

• Proven work experience as a chef, preferably with healthy‑diet expertise.
• Hands‑on experience with various kitchen equipment such as grillers and pasta makers.
• Advanced knowledge of culinary, baking and pastry techniques (advantage).
• Leadership skills and ability to remain calm while handling multiple tasks.
• Excellent time‑management abilities.

Required skills

• Grillers
• Pasta makers
• Culinary techniques
• Baking techniques
• Pastry techniques