Restaurant Manager - St. Regis Residence, Doha

About the role

The St. Regis Residence in Marsa Arabia Island, Doha, is hiring a full-time Restaurant Manager (job number 26145262). The role covers restaurants, bars and room service, supervising daily operations, supporting menu planning, maintaining sanitation standards and helping servers and hosts during peak meal periods. It is a management position.

Key responsibilities

• Supervise and manage employees, understand their positions and cover for them in their absence
• Maintain service and sanitation standards in the restaurant, bar/lounge and room service areas, and review staffing levels against guest service, operational and financial needs
• Lead the food and beverage team, coach and mentor staff, set goals and priorities and ensure compliance with food safety, liquor laws and other regulations
• Deliver exceptional customer service, handle guest complaints and collect feedback to drive continuous improvement
• Manage human resources: set performance standards, run training and development, treat employees fairly and improve retention
• Oversee the financial side of the department, including purchasing and invoice payments, and supervise shifts in the absence of the Assistant Restaurant Manager

Required profile

• High school diploma or GED, or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related field
• 4 years of experience in food and beverage, culinary or a related profession, or 2 years of experience with a 2-year degree