Restaurant Supervisor

About the role

The Restaurant Supervisor will oversee daily operations of the restaurant and bar, ensuring that guests receive exceptional service in line with Radisson’s brand standards. You will work closely with the Outlet Manager to maintain smooth, efficient service and a welcoming atmosphere.

Key responsibilities

• Supervise daily outlet activities and guarantee consistent guest service quality.
• Lead, motivate, and develop team members, providing coaching and on‑the‑job training.
• Handle guest inquiries, complaints, and special requests promptly and professionally.
• Coordinate shift schedules, duty assignments, and meal breaks according to business needs.
• Monitor outlet cleanliness, presentation, stock levels, and equipment maintenance.
• Support labor cost control through effective scheduling and staffing.
• Promote hotel food and beverage offerings to drive sales.

Required profile

• 2–3 years of supervisory experience in a restaurant, bar, or hospitality setting.
• Previous experience in a 4‑star or 5‑star hotel is preferred.
• Strong leadership, communication, and customer‑service skills.
• Ability to work under pressure in a fast‑paced environment.

Required skills

• POS systems

What we offer

• Opportunity to work with a global hospitality brand.
• Career development and training programs.
• Dynamic, multicultural work environment.