Steward – Kitchen Support

About the role

The Steward is responsible for maintaining high standards of cleanliness and sanitation across all kitchen areas, utensils, tableware, and cooking equipment at Banana Island Resort Doha. This role supports the smooth operation of the hotel’s food & beverage outlets by ensuring a safe, organized, and hygienic environment.

Key responsibilities

• Clean and sanitize kitchen equipment, utensils, pots, and pans.
• Maintain the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling from designated areas.
• Operate dishwashing machines and ensure proper functioning.
• Maintain inventory of cleaning supplies and chemicals, reporting any shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort, stack, and store clean dishes in appropriate areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform scheduled deep‑cleaning tasks such as oven cleaning and grease‑trap maintenance.

Required profile

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit, able to lift heavy objects and stand for long periods.
• Team player with a positive attitude and good communication skills.

Required skills

• Dishwashing machine operation