Commis 2 – Cold Kitchen

About the role

Calo Inc. is seeking a Commis 2 – Cold Kitchen to support its Qatar Central Production Unit. The successful candidate will prepare salads, sandwiches, wraps, sauces, dressings, dips and other chilled food components, ensuring compliance with Calo’s nutritional, quality and food‑safety standards.

Key responsibilities

• Prepare and assemble salads, sandwiches, wraps, cold appetizers, sauces, dressings and dips according to standardized recipes.
• Perform basic food preparation tasks such as washing, peeling, cutting, chopping, slicing, mixing and portioning ingredients.
• Maintain consistency in taste, presentation, portion size and nutritional requirements across all batches.
• Follow precise portioning guidelines to meet Calo’s calorie and macronutrient targets.
• Ensure proper cold‑chain procedures, temperature control and correct storage, labeling and documentation of all items.
• Collaborate with Production Leads and other kitchen sections to meet daily production plans.

Required profile

• Works under the guidance of Senior Chefs and CDPs within the Cold Kitchen section.
• Shift‑based work in temperature‑controlled environments with mandatory personal protective equipment.
• Strong attention to detail, good knife skills and strict adherence to hygiene and safety protocols.
• Ability to cooperate with the wider kitchen team to ensure workflow efficiency and product consistency.

Required skills

• Cold kitchen preparation techniques
• Salad preparation
• HACCP standards
• Sandwich assembly
• Temperature control
• Food safety and hygiene
• Knife skills