Commis II – Kitchen Team Member

About the role

Join Accor’s culinary team as a Commis II and contribute to delivering high‑quality food experiences for guests. You will work in a dynamic hotel kitchen, supporting food preparation, presentation, and hygiene standards.

Key responsibilities

• Prepare daily mise‑en‑place and cook menu items across various kitchen sections.
• Maintain consistent food quality, presentation, and adherence to recipes.
• Clean and sanitize work areas, equipment, and utensils to hotel hygiene standards.
• Implement food safety and hygiene procedures, including HACCP and local regulations.
• Coordinate with other kitchen sections to control waste, cost, and stock levels.
• Monitor food inventory and contribute to cost‑control measures.

Required profile

• Previous experience in a reputable hotel or restaurant is preferred.
• Understanding of standard food preparation, receiving, storage, and sanitation procedures.
• Knowledge of food safety requirements for hospitality venues.
• Familiarity with kitchen equipment operation and safety practices.
• Basic computer literacy and experience with inventory systems.

Required skills

• HACCP and food safety compliance.
• Kitchen equipment operation.
• Basic computer skills.
• Inventory management systems.

What we offer

• Employee benefit card with worldwide Accor discounts.
• Learning programs through Accor Academies.
• Clear career development path within the property and across the group.
• Dynamic, supportive team environment.
• Opportunities to participate in corporate social responsibility initiatives.