Cook I

About the role

We are looking for a motivated Cook I to join our Food & Beverage team at our hotel in Doha. The role involves preparing a variety of meals, ensuring quality standards, and supporting the kitchen during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen foods in refrigeration units and maintain proper portioning and garnish.
• Maintain food logs, monitor food quality and quantity, and communicate specials to service staff.
• Assist management with hiring, training, scheduling, and employee coaching.
• Follow all safety, security, and company policies, reporting any hazards or incidents.
• Perform physical tasks such as lifting up to 25 lb, standing for extended periods, and reaching overhead.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of relevant culinary experience.
• No supervisory experience required.
• Ability to work full‑time in an onsite kitchen environment.

Required skills

• Follow recipes and food preparation checklists.
• Maintain accurate food logs and portion control.
• Regulate oven, broiler, grill and roaster temperatures.