Restaurant Manager – New York Steakhouse

About the role

The Restaurant Manager will oversee daily operations of the New York Steakhouse, including the restaurant, bar/lounge, and room service areas. This role ensures high standards of service, sanitation, and guest satisfaction while driving financial performance.

Key responsibilities

• Supervise and manage all day‑to‑day restaurant activities, stepping in for staff when needed.
• Maintain service, food quality, and sanitation standards across dining, bar, and room service outlets.
• Lead and develop the food‑and‑beverage team, providing coaching, performance feedback, and training.
• Ensure compliance with local, state and federal liquor laws, food‑handling regulations, and company policies.
• Handle guest inquiries, complaints, and feedback to continuously improve the guest experience.
• Oversee financial aspects such as purchasing, invoice payment, and budgeting for the department.

Required profile

• Minimum 5 years of experience as a Restaurant Manager in the food and beverage sector.
• A 4‑year degree from an accredited university in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or a related field.