Steward (Kitchen)

About the role

The Steward ensures the highest standards of cleanliness, sanitation, and proper storage of all china, glass, silver, and kitchen equipment. Working closely with kitchen and banquet teams, the role supports daily operations by maintaining a safe and orderly environment.

Key responsibilities

• Maintain cleanliness and order in kitchens, back dock, dumpster, and utility areas.
• Perform heavy‑duty cleaning of ovens, grills, sinks, walls, floors, walk‑in refrigerators and freezers.
• Operate dishwashing equipment to clean, sanitize, sort, and store all china, glass, silver, pots, and flatware.
• Handle chemicals safely, follow MSDS guidelines, and manage waste disposal.
• Assist with buffet set‑up and breakdown, support banquet service, and report equipment maintenance needs.
• Support other kitchen positions as required and ensure all safety procedures are followed.

Required profile

• Minimum 1 year experience as a Kitchen Steward in hospitality or restaurant operations.
• Physically fit and able to work in a fast‑paced environment.
• Knowledge of proper food storage, rotation, and sanitation standards.

Required skills

• Operation of commercial dishwashing equipment.
• Knowledge of chemical sanitation, MSDS information, and safe handling procedures.
• Heavy‑duty cleaning of kitchen equipment and surfaces.