Assistant In Room Dining Manager

About the role

The Assistant In Room Dining Manager supports the delivery of high‑quality in‑room dining services at a Marriott hotel in West Bay, Doha. Working closely with the dining team, you will help ensure seamless operations, guest satisfaction, and adherence to brand standards.

Key responsibilities

• Coordinate staff to provide optimal service and meet guest needs.
• Inspect staff grooming, attire, and correct deficiencies.
• Perform opening and closing duties, including setup, cleaning, and securing the area.
• Maintain storage organization, FIFO practices, and cleanliness.
• Conduct inventories, stock supplies, and place requisitions.
• Monitor dining rooms for seating availability, safety, and guest well‑being.
• Complete work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, evaluating, counseling, and disciplining employees.
• Enforce company, safety, and security policies; report incidents.
• Welcome guests, anticipate service needs, and provide courteous assistance.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of relevant hospitality experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills

What we offer

• Full‑time employment in a leading international hotel brand.
• Opportunities for professional development and career progression.
• Competitive benefits package.