Banquet Supervisor

About the role

Madre Integrated Engineering is hiring a Banquet Supervisor in Doha for a full-time position in the hospitality sector. The supervisor oversees the setup and smooth running of banquet functions, working closely with the banquet team, kitchen, sales and event planning teams.

Key responsibilities

• Supervise the setup of banquet functions according to event orders, including tables, chairs, linens, décor and equipment.
• Coordinate with the banquet team so staff know event details and their assigned duties.
• Monitor the quality of service and ensure prompt, courteous service throughout the event.
• Serve as the main point of contact for staff and clients during events, resolving guest concerns promptly and professionally.
• Ensure equipment and facilities are maintained and report maintenance issues.
• Assist in training new banquet staff and give ongoing guidance and feedback.
• Monitor inventory and make sure adequate supplies are available for each event.
• Maintain compliance with health and safety regulations.
• Oversee post-event breakdown and cleanup so the space is returned to standard.
• Work with kitchen, sales and event planning teams so all aspects of the event meet expectations.

Required profile

• High school diploma or equivalent; a degree or diploma in hospitality management is a plus.
• Proven experience in banquet or food & beverage operations, with at least 1-2 years in a supervisory role.
• Flexibility to work various shifts, including evenings, weekends and holidays.

Required skills

• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and stay calm under pressure.
• Knowledge of banquet service techniques and event coordination.