Commis 1 - All Day Dining

About the role

A Pullman hotel, part of the Accor network, is looking for a Commis 1 for its all-day dining restaurant. The role covers the preparation and cooking of dishes in the hot kitchen, working alongside the service team during service.

Key responsibilities

• Prepare mise-en-place for hot kitchen stations, including meats, sauces, soups and garnishes.
• Cook and present dishes according to standardized recipes and plating guidelines.
• Regulate the temperature of ovens, grills, fryers and other kitchen equipment.
• Assist in preparing special meals and substitute items as needed.
• Maintain a clean and organized workstation at all times.
• Follow HACCP and hotel food safety protocols, ensure proper storage and labeling of ingredients, and monitor food temperatures and sanitation standards.
• Collaborate with other kitchen sections during service and communicate with service staff about menu items and specials.

Required profile

• 1 to 3 years of hands-on experience in a hot kitchen, preferably in a hotel or high-volume restaurant.
• Proven ability to perform well under pressure in a fast-paced, high-volume kitchen.
• Strong English communication skills and the ability to work with kitchen and service teams.

Required skills

• Proficiency in core cooking techniques such as grilling, sautéing and roasting.
• Excellent knife skills and attention to detail.