Commis Chef

About the role

Alfardan Corporation is looking for a motivated Commis Chef in Doha to support the kitchen team in preparing and presenting high-quality dishes. The successful candidate will follow food safety standards, keep the workspace clean and organised, and develop their culinary skills under the guidance of senior chefs.

Key responsibilities

• Prepare ingredients by washing, peeling, chopping, weighing and portioning as required.
• Assist with cooking and plating dishes according to recipes and kitchen standards.
• Keep workstations, equipment and storage areas clean and organised.
• Follow food hygiene, health and safety procedures in line with applicable Qatar regulations.
• Store ingredients correctly, label items and monitor freshness and expiry dates.
• Support stock rotation and inform the supervisor when supplies are running low.
• Work collaboratively with kitchen colleagues during service and preparation, following instructions from the Chef de Partie, Sous Chef and Head Chef.
• Help minimise food waste and use kitchen resources responsibly.

Required profile

• Previous kitchen experience or culinary training is preferred; entry-level candidates with a strong interest in cooking may be considered.
• Ability to work effectively in a fast-paced kitchen and follow instructions.
• Good teamwork, communication and time-management skills.
• Flexibility to work shifts, weekends and public holidays as required.
• Ability to stand for extended periods and safely handle kitchen equipment.
• Relevant food safety training or certification is an advantage.