Commis Chef

About the role

The Commis Chef supports daily kitchen operations by assisting with food preparation, basic cooking, portioning and plating. The role follows recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety and cleanliness.

Key responsibilities

• Assist with food preparation, cutting, chopping, portioning and basic cooking.
• Prepare ingredients and menu items according to standard recipes and senior chefs' instructions.
• Support the Chef de Partie and other senior kitchen staff.
• Maintain proper portion sizes, presentation and quality standards.
• Keep workstations, utensils, equipment and kitchen areas clean and sanitized.
• Follow food safety, hygiene, HACCP and kitchen safety procedures.
• Store ingredients and prepared food correctly, and help with stock rotation and labelling.
• Coordinate with the kitchen team and report equipment issues, shortages or quality concerns to the senior chef.

Required profile

• Minimum 1-2 years of experience as a Commis Chef, preferably in hotels or restaurants.
• Experience in food preparation, basic cooking, portioning and plating.
• Good knowledge of food safety, hygiene and HACCP standards.
• Ability to follow recipes and instructions from senior chefs.
• Good English communication and teamwork skills.
• Good grooming, personal hygiene and professional attitude; able to work efficiently in a fast-paced kitchen.
• Valid Qatar ID and a valid Food Handler Certificate.