Commis I

About the role

The Commis I supports the kitchen team in delivering high‑quality meals and ensuring smooth operations within the Food & Beverage department of a luxury hotel. This full‑time position involves preparing special meals, maintaining food safety standards, and assisting with daily service needs.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and monitor cooking processes.
• Pull frozen items for thawing, portion, arrange and garnish dishes.
• Maintain accurate food logs and monitor inventory levels.
• Communicate menu specials, out‑of‑stock items and excess food to chefs and service staff.
• Assist with hiring, training, scheduling and performance coaching as directed by management.
• Follow all safety, security and company policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school degree related to culinary arts.
• Minimum 3 years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

• Food preparation
• Cooking
• Food safety and hygiene compliance