Commis I - Nigerian Cuisine

About the role

A Radisson hotel in Doha is looking for a Commis I to join its kitchen team and help prepare Nigerian dishes to hotel standards. The role supports the Chef de Partie and senior chefs in cooking, preparation and food safety.

Key responsibilities

• Assist the Chef de Partie and senior chefs in preparing and cooking Nigerian dishes to hotel standards.
• Prepare traditional Nigerian dishes such as Jollof Rice, Fried Rice, Egusi Soup, Efo Riro, Ogbono Soup and Pepper Soup.
• Prepare Nigerian swallows such as Pounded Yam, Eba, Fufu and Amala according to set recipes and consistency standards.
• Wash, peel, cut, chop and portion vegetables, meats, fish and other ingredients needed each day.
• Help prepare soups, stews, sauces, marinades and traditional Nigerian spice blends.
• Keep ingredients fresh, properly handled and available for daily production.
• Follow standard recipes, portion sizes, cooking methods and presentation guidelines.
• Maintain cleanliness and hygiene in workstations, equipment, utensils and storage areas.
• Follow food safety procedures, including storage, temperature control, labeling and FIFO stock rotation.
• Assist in receiving, checking and storing food supplies, and report shortages, wastage or quality issues to the senior chef.
• Ensure food is ready on time, minimize wastage and coordinate with other kitchen staff for efficient workflow.
• Comply with hotel policies, health and safety regulations and kitchen SOPs.

Required profile

• Minimum 1-2 years of experience in a professional kitchen, preferably specializing in Nigerian cuisine.
• Formal culinary training or a relevant qualification is an advantage.
• Good knowledge of Nigerian cuisine, traditional ingredients, spices and cooking techniques.
• Ability to follow standard recipes and instructions from senior chefs.
• Good teamwork, communication and time management skills, and ability to work under pressure in a fast-paced kitchen.
• Willingness to work flexible shifts, including weekends and public holidays.

Required skills

• Preparation of Nigerian dishes and swallows.
• Basic knowledge of food preparation, cooking methods and portion control.
• Understanding of food hygiene, sanitation and food safety standards.
• Knowledge of food storage, labeling and stock rotation.
• Safe and efficient use of kitchen equipment and utensils.

What we offer

• Career development and investment in employee growth.
• Inclusive workplace with Employee Resource Groups.
• Global and local perks, including special hotel rates for employees and their loved ones.