Commis I - Pastry

About the role

Rosewood Doha, a luxury destination in Qatar with a 155-key hotel, serviced apartments and private residences, is hiring a Commis I Pastry. The role covers kitchen operations, food preparation and quality control, and works across kitchen sections as needed.

Key responsibilities

• Provide courteous, professional service and handle guest and associate inquiries efficiently until problems are resolved.
• Ensure all company minimum brand standards are implemented and maintain positive relationships with guests and colleagues.
• Wash, peel, cut and seed vegetables and fruit; clean, cut and grind meats, poultry and seafood; dip items in crumbs, flour and batter to bread them.
• Assist in quality control, weighing and measuring ingredients, and set up buffet and food presentations.
• Carry pans, kettles and trays between workstations, stove and refrigerator, and help other chefs when required.
• Work in any kitchen section, including the associate kitchen, as requested by the Sous Chef or Chef de Cuisine.
• Maintain kitchen sanitation standards, store food properly, clean work areas and equipment, and segregate and remove garbage.
• Keep equipment in good condition, rotate stock, label items, and report food wastage or spoilage to the Sous Chef or Head Chef.

What we offer

• A competitive salary and benefits package.
• High-quality associate accommodation in prime locations in Lusail and the Pearl.
• A birthday day off.
• Personalized development plans and continuous learning opportunities.