Commis II - Curiosa by Jean Georges

About the role

The Commis II joins the culinary team at Four Seasons Hotel Doha, supporting the Curiosa by Jean Georges restaurant. The role is dedicated to delivering exceptional quality and service to guests.

Key responsibilities

• Assist in preparing ingredients, sauces and dishes according to recipes, ensuring Four Seasons consistency and quality.
• Carry out regular inventory checks so that ingredients are kept to quality standards, stored properly and used appropriately.
• Support kitchen staff in efficient food production and timely service.
• Prepare assigned workstations before service hours so that the necessary tools are ready.
• Support the hotel's sustainability goals by minimising food waste and disposing of kitchen waste correctly.

Required profile

• Degree or diploma in culinary arts or hotel management.
• 2 years of experience in a similar position at a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• Outgoing personality and a can-do approach to every task.
• Ability to perform the position to Four Seasons standards, with good personal presentation and interpersonal skills.
• Reading, writing and oral proficiency in English.

What we offer

• Training and development opportunities and employee recognition programs.
• Complimentary nights at Four Seasons hotels worldwide and paid annual home leave tickets.
• Free meals in employee restaurants and free transportation to work.
• Medical coverage and living accommodation in a high-quality apartment.
• The hotel applies for work authorization for a successful candidate.