Commis II - Laya Cafe Kitchen

About the role

Four Seasons Hotel Doha is hiring a Commis II for its Laya Cafe kitchen. The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to guests.

Key responsibilities

• Assist in preparing ingredients, sauces and dishes according to recipes, ensuring Four Seasons consistency and quality.
• Carry out regular inventory checks so that ingredients are kept to quality standards, properly stored and used appropriately.
• Support kitchen staff in efficient food production and timely service.
• Prepare assigned workstations before service hours so that tools are ready.
• Support the hotel's sustainability goals by minimising food waste and disposing of kitchen waste correctly.

Required profile

• Degree or diploma in culinary arts or hotel management.
• 2 years of experience in a similar position at a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• Outgoing personality and a can-do approach to every task.
• Ability to perform to Four Seasons standards, with good personal presentation and interpersonal skills.
• Reading, writing and oral proficiency in English.

What we offer

• Opportunities to build a career with global potential.
• A strong, diverse culture of 50 nationalities.
• Accommodation in a high-quality apartment.
• Training and development, employee recognition programs, complimentary nights at Four Seasons hotels worldwide and paid annual home leave tickets.
• Meals in employee restaurants, free transport to work and medical coverage.
• The hotel applies for work authorization for a successful candidate.