Kitchen & Laundry Technician

About the role

The Kitchen & Laundry Technician ensures that all culinary and laundry equipment operates at premium standards, supporting seamless service delivery for guests. This position is vital to maintaining the high‑quality experience expected at Banyan Tree Doha.

Key responsibilities

• Inspect, maintain, and repair kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, and exhaust systems.
• Service laundry equipment including washers, dryers, steamers, and ironers.
• Perform preventive maintenance according to schedule to minimise downtime.
• Respond promptly to urgent repair requests from kitchen and housekeeping teams.
• Diagnose electrical and mechanical faults and execute repairs or recommend replacements.
• Coordinate with specialised vendors for complex repairs and parts procurement.
• Ensure compliance with health, safety, and fire regulations for all appliances.
• Maintain comprehensive documentation of maintenance activities and equipment service history.
• Assist in the installation and setup of new equipment when required.
• Keep the maintenance workshop clean, organised, and well‑stocked with tools.

Required profile

• Proven experience in maintaining kitchen and laundry equipment.
• Ability to perform preventive maintenance and respond quickly to urgent issues.
• Strong diagnostic skills for electrical and mechanical systems.
• Knowledge of health, safety and fire regulations related to hospitality equipment.
• Effective coordination with external vendors and clear documentation habits.

Required skills

• Kitchen equipment maintenance
• Laundry equipment maintenance
• Electrical troubleshooting
• Mechanical troubleshooting