Line Cook

About the role

The Line Cook prepares and cooks menu items according to standard recipes, portion sizes and presentation requirements. The role covers operating commercial kitchen equipment, keeping food quality and consistency high, and ensuring hygiene, food safety and cleanliness throughout kitchen operations. It is a full-time position based in Doha.

Key responsibilities

• Prepare and cook menu items according to approved recipes, portion sizes and presentation standards.
• Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment safely and efficiently.
• Ensure ingredients are prepared, stored, labelled and rotated correctly.
• Maintain consistent food quality, taste, temperature and presentation during service.
• Keep workstations, utensils, equipment and surrounding areas clean and organised.
• Follow food safety, hygiene, HACCP and kitchen safety procedures at all times.
• Monitor stock levels at the assigned station and report shortages to the senior chef.
• Coordinate with other kitchen team members to ensure timely preparation and service of orders.
• Assist with receiving, storing and organising food supplies when required.
• Report equipment issues, food quality concerns or operational problems to the supervisor or senior chef.

Required profile

• Minimum 1-2 years of experience as a Line Cook or in a similar kitchen position, preferably in hotels or established restaurants.
• Hands-on experience with grills, fryers, ovens, stovetops and other commercial kitchen equipment.
• Good knowledge of food handling, storage, hygiene and kitchen safety standards; knowledge of HACCP and basic food safety procedures is preferred.
• Ability to communicate effectively in English.
• Valid Qatar ID and a valid Food Handler Certificate.

Required skills

• Experience preparing and cooking menu items to standard recipes and portion requirements.
• Ability to work efficiently and maintain quality during busy service periods.
• Good teamwork, discipline and attention to detail.