Pastry Sous Chef

About the role

Hudson Manpower is hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. The role supports the Head Pastry Chef in running daily pastry and dessert operations, with a basic salary of QAR 6,100 plus QAR 400.

Key responsibilities

• Assist the Head Pastry Chef in managing daily pastry and dessert operations.
• Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates and other desserts.
• Ensure consistency in taste, quality, portioning and presentation.
• Develop new pastry items and contribute ideas for dessert menus.
• Supervise, train and guide pastry team members to maintain operational standards.
• Monitor ingredient quality, stock levels, wastage and inventory.
• Ensure compliance with HACCP, food safety, hygiene and sanitation standards.
• Maintain standardized recipes, production schedules and food cost controls.
• Coordinate with the kitchen team for timely preparation and service, and keep the pastry kitchen clean and organized.

Required profile

• Minimum 5-7 years of total experience in pastry and bakery operations.
• Diploma or degree in Pastry & Bakery, Culinary Arts or Hotel Management.
• At least 2 years of experience as a Sous Chef - Pastry or in a similar supervisory role.
• Experience in a reputed hotel, fine-dining restaurant, premium bakery or dessert-focused restaurant is preferred.
• Age below 35 years.