Server – Curiosa by Jean Georges

About the role

The Food & Beverage Server provides an expertly served dining experience, clearing and resetting tables to Four Seasons standards. This role is essential to delivering exceptional quality and service to guests.

Key responsibilities

• Clear tables and reset them neatly, rapidly, and completely according to specification.
• Assist the Food Server in providing an enjoyable dining experience that meets Four Seasons standards of excellence for quality, professionalism, and friendliness.

Required profile

• Outgoing personality with a can‑do approach.
• Ability to work weekends, nights and holidays.
• Reading, writing and oral proficiency in English; Arabic is an asset.
• Degree or Diploma in Hotel Management preferred.

Required skills

• Customer service orientation.
• Teamwork and communication skills.

What we offer

• Opportunities to build a successful career with global potential.
• Diverse culture with 50 nationalities.
• High‑quality living accommodation.
• Excellent training and development.
• Employee recognition programs.
• Complimentary nights at Four Seasons hotels worldwide.
• Paid annual home leave tickets.
• Complimentary meals in employee restaurants.
• Free transportation to work.
• Medical coverage.