Sous Chef – Pizza Specialty (Italian Nationality Only)

About the role

Kempinski is hiring a Sous Chef specializing in pizza for a new premium outlet in Doha. The role oversees the daily operations of the pizza section, keeping quality impeccable, managing inventory and training junior kitchen staff while following world-class food safety standards. Only candidates with Italian nationality are considered.

Key responsibilities

• Lead the daily preparation and execution of all pizza menu items, ensuring authenticity, consistent quality and perfect presentation.
• Oversee dough preparation, including recipe scaling, yeast management, hydration ratios and fermentation schedules.
• Manage the pizza station during peak service hours, keeping ticket times fast without compromising luxury dining standards.
• Assist the Executive Chef with menu development, ingredient sourcing and cost control for the pizza section.
• Mentor and train the kitchen team on authentic Italian techniques, oven temperature management and ingredient handling.
• Maintain strict adherence to HACCP guidelines, local health regulations and internal sanitation standards.

Required profile

• Italian nationality (mandatory).
• At least 3-5 years of specialized experience as a Pizza Chef or Sous Chef in a premium hospitality environment.
• Expert knowledge of regional Italian pizza styles and premium imported ingredients.
• Strong communication skills and the ability to work under pressure in a fast-paced luxury kitchen.
• Flexibility to work shifts, weekends and public holidays as required.