Sous Chef – Pizza Specialty (Italian Only)

About the role

A new premium outlet in Doha is looking for a Sous Chef specializing in pizza, with Italian nationality only. The role oversees the daily operations of the pizza section, keeping quality impeccable, managing inventory and training junior kitchen staff while following world-class food safety standards.

Key responsibilities

• Lead the daily preparation and execution of all pizza menu items, ensuring authenticity, consistent quality and perfect presentation.
• Oversee dough preparation, including recipe scaling, yeast management, hydration ratios and fermentation schedules.
• Manage the pizza station during peak service hours, keeping ticket times fast without compromising luxury dining standards.
• Assist the Executive Chef with menu development, ingredient sourcing and cost control for the pizza section.
• Mentor and train the kitchen team on authentic Italian techniques, oven temperature management and ingredient handling.
• Maintain strict adherence to HACCP guidelines, local health regulations and internal sanitation standards.

Required profile

• Italian nationality (mandatory).
• At least 3-5 years of specialized experience as a pizza chef or sous chef in a premium hospitality setting.
• Expert knowledge of regional Italian pizza styles and premium imported ingredients.
• Strong communication skills and the ability to work under pressure in a fast-paced luxury kitchen.
• Flexibility to work shifts, weekends and public holidays as required.