Waiter / Waitress – Fine Dining

About the role

Kempinski is looking for a Waiter/Waitress for its fine-dining restaurant in Doha. The role delivers a flawless, highly sophisticated culinary experience to guests, combining deep culinary knowledge, impeccable etiquette and the ability to anticipate needs before they arise.

Key responsibilities

• Maintain exhaustive knowledge of the menu, including ingredients, preparation techniques, culinary origins, potential allergens and wine or cocktail pairings.
• Execute precise service techniques: serving from the left, clearing from the right, pouring water and wine flawlessly, and synchronized table drops.
• Read the table and tailor the service style to each guest's occasion, anticipating needs such as replacing dropped napkins or clearing crumbs between courses.
• Guide guests through the menu, explain chef tasting menus and recommend premium pairings, aperitifs and digestifs.
• Communicate with the kitchen about dietary restrictions, pacing requests and order modifications.
• Keep every piece of silverware, crystal glassware and porcelain perfectly clean and aligned.

Required profile

• Proven experience waiting tables in an upscale, fine-dining or Michelin-starred environment.
• Strong understanding of fine wines, spirits, premium ingredients (truffles, caviar, specific beef cuts) and classic culinary terminology.
• Exceptional poise, refined communication, emotional intelligence and composure under pressure.
• Impeccable personal presentation and adherence to strict uniform and grooming standards.
• Physical stamina to stand and walk for long shifts while carrying heavy silver trays, balanced plates or large wine buckets.