Banquet Commis (Level 1)

About the role

The Banquet Commis (Level 1) supports the banquet kitchen team in delivering exceptional dining experiences for events at a luxury resort. Working in a fast‑paced environment, you will assist with food preparation, equipment operation, and ensure service standards are consistently met.

Key responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in accordance with service needs.

Required profile

• Passionate about hospitality and delivering high‑quality service.

Required skills

What we offer

• Competitive compensation package covering accommodation, flight tickets, transportation, meals and other benefits.
• Comprehensive training and leadership development programs.
• Recognition and rewards for exceptional service.
• Preferential member rates at Marriott hotels worldwide.
• Dining and wellness discounts for you and your family.
• Medical insurance coverage.
• Dedicated HR support for your success and wellbeing.