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Banquet Commis (Level 1)

The Ritz-Carlton Hotel Company, L.L.C. · Doha

🇬🇧 English

Job description

About the role

The Banquet Commis (Level 1) supports the banquet kitchen team in delivering exceptional dining experiences for events at a luxury resort. Working in a fast‑paced environment, you will assist with food preparation, equipment operation, and ensure service standards are consistently met.

Key responsibilities

  • Prepare special meals or substitute items as required.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in accordance with service needs.

Required profile

  • Passionate about hospitality and delivering high‑quality service.

Required skills

    What we offer

    • Competitive compensation package covering accommodation, flight tickets, transportation, meals and other benefits.
    • Comprehensive training and leadership development programs.
    • Recognition and rewards for exceptional service.
    • Preferential member rates at Marriott hotels worldwide.
    • Dining and wellness discounts for you and your family.
    • Medical insurance coverage.
    • Dedicated HR support for your success and wellbeing.

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    Published 3 months ago

    38 views · 0 interested

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    The Ritz-Carlton Hotel Company, L.L.C.

    Doha