Chef De Partie
Grand Hyatt · Doha
Job description
About the role
The Chef De Partie will prepare and present high‑quality dishes within an assigned kitchen section at Grand Hyatt Doha. You will uphold food quality and hygiene standards while supporting the culinary team to deliver exceptional dining experiences.
Key responsibilities
- Prepare and present dishes to the required standard in the designated kitchen section.
- Maintain food safety, quality, and hygiene throughout the preparation process.
- Collaborate with the culinary team to ensure smooth service and timely delivery.
Required profile
- Diploma or certification in Culinary Arts (preferred).
- At least 24 months of experience as a Chef de Partie or Demi Chef de Partie in a hotel or fine‑dining environment.
- Strong knowledge of food preparation, presentation, and food safety standards.
- Ability to work efficiently in a fast‑paced kitchen and adapt to shift, weekend, and holiday schedules.
Required skills
- Food safety standards
- Garde Manger
- Culinary Arts
- Cold Kitchen
- Food Preparation
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Published 2 weeks ago
Expires 1 month from now
29 views · 0 interested
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Grand Hyatt
Doha