Chef de Partie

About the role

The Chef de Partie will work in the main kitchen of The St. Regis Residence in Doha, preparing a range of hot and cold dishes for guests. This full‑time position requires strict adherence to recipes, presentation standards and food safety procedures while supporting the culinary team during busy periods.

Key responsibilities

• Prepare special meals and substitute items, ensuring correct portioning, arrangement and garnish.
• Regulate temperatures of ovens, broilers, grills and roasters and monitor food quality and quantity.
• Thaw frozen items in refrigeration, maintain food logs and inform the Chef of excess inventory for daily specials.
• Communicate menu specials and out‑of‑stock items to Food & Beverage service staff.
• Prepare and cook foods according to recipes, quality and presentation checklists, including cold foods.
• Assist management with hiring, training, scheduling and employee coaching as needed.
• Follow all company safety, security and hygiene policies, reporting any hazards or incidents.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum three years of relevant kitchen experience, preferably in a luxury hotel or resort environment.
• No prior supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive motions for extended periods.