Chef de Partie – Pan-Asian Cuisine

About the role

Banyan Tree Doha, a luxury resort in Mushaireb offering sea and city views, is looking for a Chef de Partie for its Pan-Asian kitchen. The role supports the Sous Chef in running a kitchen section and keeping the kitchen running smoothly during service.

Key responsibilities

• Assist the Sous Chef in managing a designated kitchen section.
• Prepare ingredients, cook menu items and make sure dishes meet quality and presentation standards.
• Follow recipes, portion controls and cost guidelines.
• Support the kitchen team during service to keep things efficient and on time.
• Keep workstations clean and organised.
• Monitor stock levels and report shortages to the Sous Chef.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Store food correctly, label it and rotate it (FIFO).
• Identify and report maintenance or equipment issues.

Required profile

• Previous experience as a Chef de Partie or similar role (usually 1-2 years).
• Ability to work efficiently under pressure.
• Good communication, teamwork and time-management skills.
• Understanding of food hygiene and safety standards.
• A culinary qualification is an advantage but not always required.