Mixologist

About the role

The Chedi Katara is looking for a Mixologist who delivers distinctive, personalized beverage experiences in line with its brand standards. The role covers serving guests, preparing mocktails and specialty drinks, contributing to seasonal creations and maintaining high standards of hygiene and service.

Key responsibilities

• Serve guests with friendly, professional service, recommend beverages and handle feedback and complaints courteously.
• Prepare and serve mocktails, signature drinks, fresh juices and other non-alcoholic beverages to approved recipes and presentation standards.
• Contribute to new and seasonal beverage creations with the Outlet Manager and F&B leadership.
• Maintain mise-en-place, stock levels and a clean, organized beverage station, following hygiene and food safety rules.
• Follow recipes and portion standards to minimize waste, take orders, use the POS system and record sales accurately.
• Complete opening and closing duties, assist with stock control and inventory checks, and stay flexible to help other F&B areas.
• Attend briefings and training, share knowledge with colleagues and support the team during busy periods.

Required profile

• Ideally a degree, diploma or professional certification in Hospitality, Food & Beverage or a related field.
• At least 2 years of experience in a luxury hotel, resort, fine-dining restaurant or similar setting, preferably in beverage preparation and mixology.
• Strong knowledge of mocktails, specialty beverages, fresh ingredients, flavor combinations, garnishing and presentation.
• Creative and passionate about developing distinctive beverage experiences.
• Excellent customer service, communication and interpersonal skills.
• Good knowledge of hygiene, food safety and proper handling and storage of ingredients and equipment.