Commis Chef
Tivoli Hotels & Resorts · Doha
Job description
About the role
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing creative dishes that exceed guest expectations while supporting the overall kitchen operation.
Key responsibilities
- Maintain high standards of health, safety and personal hygiene in the kitchen.
- Prepare and present dishes creatively, ensuring guest satisfaction.
- Communicate effectively with the kitchen team and follow instructions.
- Handle multiple orders simultaneously while staying calm under pressure.
- Perform basic food preparation, organization and cleaning tasks.
Required profile
- High school diploma.
- Previous experience in food & beverage or restaurant operations.
- Passion for teamwork and excellent guest service.
- Knowledge of basic food preparation, presentation and preservation.
- Understanding of hygiene and safety procedures.
Required skills
- Food preparation.
- Kitchen hygiene and safety.
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Published 1 day ago
Expires 1 month from now
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Tivoli Hotels & Resorts
Doha
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